Boxing Day

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Starters

  • Winter Vegetable soup
    with fresh bread roll & butter
  • Classic prawn cocktail
    with North Atlantic prawns, Rose Marie sauce, lemon, cucumber & little gem lettuce
  • Grilled goats’ cheese
    with honey, walnuts & beetroot creme fraiche
  • Mushroom Julienne
    Exotic & cultivated mushrooms baked in a creamy sauce with Mature Cheddar & mixed leaf salad

Mains

  • Traditional roast Norfolk turkey
    with honey, butter & wholegrain mustard glazed parsnips, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
  • Beef Bourguignon
    Tender beef, slowly braised in red wine with shallots, carrots, and mushrooms. Served in a rich, velvety sauce and finished with fresh herbs
  • Nut & mushroom roast
    with honey, butter & wholegrain mustard glazed parsnips, roast potatoes, seasonal vegetables, Yorkshire pudding & vegetarian gravy
  • Grilled salmon fillet
    served with Mediterranean vegetable ratatouille

Desserts

  • Traditional Christmas pudding
    with Brandy sauce
  • Lemon & Vanilla cheesecake
    with lemon curd sauce
  • Alder Carr Farm Christmas Pudding Ice-cream

2 COURSES – £31.50
3 COURSES – £41.50

Please note a deposit of £10 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.