Christmas Party

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Starters

  • Winter vegetable soup
    with fresh bread roll & butter
  • Smoked salmon & crayfish salad
    with green pesto, olive oil & lime dressing
  • Grilled goats’ cheese
    with honey, walnuts & beetroot creme fraiche
  • Classic prawn cocktail
    with Rose Marie sauce

Mains

  • Traditional roast Norfolk turkey
    with all the trimmings
  • Steak, mushroom & Guinness pie
  • Nut & mushroom roast
    with all the trimmings
  • Grilled salmon fillet
    served with Mediterranean ratatouille

Desserts

  • Traditional Christmas pudding
    with brandy sauce
  • Luxury sorbet selection
  • Lemon cheesecake
    with lemon curd sauce
  • Chocolate tart
    with vanilla ice-cream

2 COURSES – £27.50
3 COURSES – £32.95

Please note a deposit of £10 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.