• Winter vegetable soup
    with fresh bread roll & butter
  • Mushroom julienne
    wild & cultivated mushrooms baked in a creamy sauce & topped with cheese
  • Grilled goat cheese
    with honey, walnuts & beetroot salsa
  • Classic prawn cocktail
    with Rose Marie sauce


  • Traditional roast Norfolk turkey
    with all the trimmings
  • Beef Bourguignon
    tender chunks of beef, mushrooms & shallots braised in red Burgundy wine
  • Nut & mushroom roast
    with all the trimmings
  • Grilled salmon fillet
    served with Mediterranean ratatouille


  • Traditional Christmas pudding
    with brandy sauce
  • Luxury sorbet selection
  • Lemon cheesecake
    with lemon curd sauce
  • Chocolate fudge cake
    with fresh Chantilly cream

2 COURSES – £25.95
3 COURSES – £31.95

Please note a deposit of £10 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.