• Winter vegetable soup
    with fresh bread roll & butter
  • Highland smoked salmon and crayfish
    mixed leaf salad & green pesto and olive oil dressing
  • Grilled goats cheese
    with honey, walnuts, balsamic syrup and mixed leaf salad
  • Smoked duck breast
    mixed leaf salad, pomegranate and cranberry & orange dressing


  • Traditional Norfolk roast turkey
    with all the trimmings
  • Traditional roast rib of beef
    with all the trimmings
  • Beef Bourguignon
    tender chunks of beef, mushrooms & shallots braised in red Burgundy wine
  • Mushrooms & nut roast
    with honey glazed parsnips, roast potato, seasonal vegetables and gravy
  • Grilled salmon fillet
    on a bed of creamy Savoy cabbage


  • Traditional Christmas pudding
    with Alder Carr Christmas ice-cream & brandy sauce
  • Lemon cheesecake
    with lemon curd sauce
  • Selection of luxury cheese, biscuits & grapes
  • Raspberry panna cotta
    and salted almond snaps


Please note a deposit of £20 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.