• Winter vegetable soup
    with fresh bread roll & butter
  • Highland smoked salmon and crayfish
    mixed leaf salad & sweet-chilli and lime dressing
  • Grilled goats cheese
    with honey, pecans, pear and mixed leaf salad
  • Parma ham & melon salad
    with balsamic glaze


  • Traditional Norfolk roast turkey
    with all the trimmings
  • Traditional roast rib of beef
    with all the trimmings
  • Beef Bourguignon
    tender chunks of beef, mushrooms & shallots braised in red Burgundy wine
  • Mushrooms & nut roast
    with honey glazed parsnips, roast potato, seasonal vegetables and gravy
  • Sea-bass fillets
    served with Mediterranean ratatouille


  • Traditional Christmas pudding
    with Alder Carr Christmas ice-cream & brandy sauce
  • Black forest Christmas fool
    with fresh cream & Morello cherries
  • Luxury sorbet selection
  • Selection of luxury Suffolk cheeses
    with biscuits & grapes


Please note a deposit of £20 per head is required.

Due to the current ongoing issues with Covid-19 deposits will be returned if we are unable to provide our services.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.