Public house & Restaurant

The Highwayman

To all of our customers

We are sorry to inform you that The Highwayman Public House & Restaurant will be closed until further notice. We will still be here so you can always contact us.

Please note, we now offer a takeaway service which can be viewed here

Wishing you all well in these trying times, look after yourselves, stay safe, good luck but above all be positive.

Warmest regards,

David & Olga

and all the team at The Highwayman

 

Cozy & Relaxed

About Us

A friendly family welcome is extended to all who visit The Highwayman, a grade II listed 17th century timber framed building that has been sympathetically extended.

David & Olga took over the running of The Highwayman restaurant in Ipswich in October 2004 and warmly welcome everyone to sample the honest home cooked food, a good selection and well kept real ales. The main restaurant and galleries provide a traditional and relaxing atmosphere in the which to dine amongst soft lighting that complements the exposed oak frame of the building.

Our food is all about the ingredients which, whenever possible, are locally sourced, seasonal and always freshly prepared. In particular a relaxing Sunday lunchtime at The Highwayman is sure to become a tradition. Tuck into roast rib of beef with Yorkshire pudding, roast potatoes and seasonal vegetables. We also cater to any dietary requirements upon request.

Chef - Olga Parry
Reservation

Starters

  • Chef’s soup of the day
    £4.75
    with fresh bread roll & butter
  • Mushroom julienne
    £6.75
    mixture of mushrooms baked in creamy sauce topped with cheese
  • Highland smoked salmon & crayfish salad
    £6.95
    with green pesto & olive oil dressing
  • Parma ham and melon salad
    £6.65
    with balsamic vinegar glaze

Mains

  • Chef’s pie of the day
    £12.95
  • Rib-eye steak
    £17.95
    chips, salad, fried onions & mushrooms
  • Chicken Dnipro - grilled chicken breast
    £12.95
    with creamy mushroom sauce and cheese
  • Gressingham duck breast served
    £17.95
    with dauphinoise potato, braised red cabbage & cherry and port sauce
  • Vegetable gratin
    £11.95
    with cheddar & feta cheese topping

Desserts

  • Cheesecake of the day
    £5.75
  • Selection of luxury ice cream
    £5.75
  • Sticky toffee pudding
    £5.75
    with toffee sauce & vanilla ice-cream
  • Tropical Eton-mess
    £5.75
    fresh cream, meringue & tropical fruits
  • Selection of local and continental cheeses
    £6.95
    with biscuits and grapes

Something for Everyone

Lunch Menu

Dessert

Selection of Wines

     Monday                                    CLOSED | CLOSED

     Tuesday                             12:00 - 3:00 | 18:30 - 23:00

     Wednesday                       12:00 - 3:00 | 18:30 - 23:00

     Thursday                           12:00 - 3:00 | 18:30 - 23:00

     Friday                                12:00 - 3:00 | 18:30 - 23:00

     Saturday                           12:00 - 3:00 | 18:30 - 23:00

     Sunday                              12:00 - 3:00 | CLOSED

Make a Reservation

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