Public house & Restaurant

The Highwayman

Dear Customers

We would like to inform you we will be extending the number of our takeaway days to include thursday, friday & saturday lunchtime & evening

Our opening times are as follows:

Wednesday

restaurant: 12:00 - 15:00

restaurant: 6:30 - 22:00

takeaway: 18:00 - 20:00

Thursday

restaurant: 12:00 - 15:00

restaurant: 6:30 - 22:00

takeaways available

Friday

restaurant: 12:00 - 15:00

restaurant: 6:30 - 22:00

takeaways available

Saturday

restaurant: 12:00 - 15:00

restaurant: 6:30 - 22:00

takeaways available

Sunday

restaurant: 12:00 - 15:00

takeaway: 12:00 - 14:00

We have also been providing a takeaway service on Wednesdays & Sundays. (please check takeaway menu for more information & times) - this will continue and may increase depending on demand.

Olga, myself and all at The Highwayman have missed you all and very much look forward to seeing you once again.

Warmest regards,

David & Olga

and all the team at The Highwayman

Cozy & Relaxed

About Us

A friendly family welcome is extended to all who visit The Highwayman, a grade II listed 17th century timber framed building that has been sympathetically extended.

David & Olga took over the running of The Highwayman restaurant in Ipswich in October 2004 and warmly welcome everyone to sample the honest home cooked food, a good selection and well kept real ales. The main restaurant and galleries provide a traditional and relaxing atmosphere in the which to dine amongst soft lighting that complements the exposed oak frame of the building.

Our food is all about the ingredients which, whenever possible, are locally sourced, seasonal and always freshly prepared. In particular a relaxing Sunday lunchtime at The Highwayman is sure to become a tradition. Tuck into roast rib of beef with Yorkshire pudding, roast potatoes and seasonal vegetables. We also cater to any dietary requirements upon request.

Chef - Olga Parry
Reservation

Starters

  • Parma Ham & Melon salad
    £6.95
    with balsamic syrup
  • Sweet-cured Herring salad
    £6.85
    with beetroot salsa
  • Highland smoked salmon & crayfish salad
    £6.95
    with sweet-chilli and lime dressing
  • Grilled Goat cheese
    £6.75
    with honey, walnuts & beetroot salsa

Mains

  • Chef’s pie of the day
    £12.95
  • Rib-eye steak
    £17.95
    chips, salad, fried onions & mushrooms
  • Chicken Dnipro - grilled chicken breast
    £12.95
    with creamy mushroom sauce and cheese
  • Chicken Curry
    £10.95
    with jasmine rice & salad
  • Red Lentil & Aubergine Moussaka
    £12.95
    with ricotta & feta cheese

Desserts

  • Cheesecake of the day
    £5.75
  • Selection of luxury ice cream
    £5.75
  • Sticky toffee pudding
    £5.75
    with toffee sauce & vanilla ice-cream
  • Mini Pavlova
    £5.75
    with fresh cream & seasonal fruits

Something for Everyone

Lunch Menu

Dessert

Selection of Wines

Wednesday 12:00 PM - 3:00 PM
Thursday 12:00 PM - 3:00 PM6:30 PM - 10:00 PM
Friday 12:00 PM - 3:00 PM6:30 PM - 10:00 PM
Saturday 12:00 PM - 3:00 PM6:30 PM - 10:00 PM
Sunday 12:00 PM - 3:00 PM

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