Boxing Day

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Starters

  • Carrot & Corriander soup
    with fresh bread roll & butter
  • Highland smoked salmon & crayfish salad
    with mixed-leaf salad and sweet chilli & lime dressing
  • Grilled goats’ cheese
    with honey, walnuts & beetroot creme fraiche
  • Mushroom Julienne
    Exotic & cultivated mushrooms baked in a creamy sauce with Mature Cheddar & mixed leaf salad

Mains

  • Traditional roast Norfolk turkey
    with honey, butter & wholegrain mustard glazed parsnips, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
  • Beef Bourguignon
    Tender beef, slowly braised in red wine with shallots, carrots, and mushrooms. Served in a rich, velvety sauce and finished with fresh herbs
  • Nut & mushroom roast
    with honey, butter & wholegrain mustard glazed parsnips, roast potatoes, seasonal vegetables, Yorkshire pudding & vegetarian gravy
  • Grilled salmon fillet
    served with Mediterranean vegetable ratatouille

Desserts

  • Traditional Christmas pudding
    with Brandy sauce
  • Lemon & Vanilla cheesecake
    with lemon curd sauce
  • Trio of luxury ice-cream
    A selection of three seasonal flavours

2 COURSES – £28.50
3 COURSES – £39.50

Please note a deposit of £10 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.