Christmas Day

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Starters

  • Carrot & coriander soup
    with Stilton cheese, bread roll & butter
  • Classic prawn cocktail
    with North Atlantic prawns, Rose Marie sauce, lemon, cucumber & little gem lettuce
  • Grilled goat’s cheese
    with hazelnuts, honey & mixed leaf salad
  • Hot-smoked salmon & potato salad
    with crème fraîche

Mains

  • Traditional roast Norfolk turkey dinner
    with honey-glazed parsnips, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
  • Beef bourguignon
    Prime tender pieces of slow-braised beef in a rich Burgundy red wine sauce with onions, served with seasonal vegetables and baby potatoes
  • Grilled salmon fillet
    with Mediterranean vegetable ratatouille, seasonal vegetables & baby potatoes
  • Nut & mushroom roast
    with honey-glazed parsnips, roast potatoes, Yorkshire pudding, seasonal vegetables & vegetarian gravy

Desserts

  • Orange & lemon cheesecake
    with orange salad
  • Christmas pudding
    with brandy butter & Alder Carr Farm Christmas ice cream
  • Alder Carr Farm Christmas Pudding Ice-cream
  • Luxury cheese selection
    Welsh Cheddar, Mrs Temple’s Binham Blue & Baron Bigod, with biscuits, grapes & Suffolk chutney

£94.95 PER PERSON

Please note a deposit of £20 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

Gluten-free options are available upon request.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.