Christmas Day

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Starters

  • Carrot & Corriander soup
    with Stilton cheese, bread roll & butter
  • Highland smoked salmon
    with mixed leaf salad, beetroot and crème fraîche
  • Chicken liver pate
    with mixed-leaf salad, toast & Suffolk chutney
  • Grilled goat cheese
    with mixed-leaf salad, caramelized walnuts & Balsamic

Mains

  • Traditional Norfolk roast turkey
    with honey glazed parsnips, roast potato, Yorkshire pudding, seasonal vegetables and gravy
  • Beef Bourguignon
    prime tender pieces of slow-braised beef in a rich Burgundy red wine sauce with onions served with seasonal vegetables and baby potatoes
  • Mushrooms & nut roast
    with honey glazed parsnips, roast potato, Yorkshire pudding, seasonal vegetables and vegetarian gravy
  • Grilled salmon fillet
    served with Mediterranean vegetable ratatouille and seasonal vegetables & baby potatoes

Desserts

  • Traditional Christmas pudding
    with brandy butter and Alder Carr farm Christmas ice-cream
  • Trio of luxury Ice-cream
    Vanilla, Blackcurrant & Strawberry
  • Vanilla & Lemon cheesecake
    with fruit coulis
  • Selection of luxury cheese, biscuits & grapes
    Welsh Cheddar, Mrs Temple Binham blue, Baron Bigod with biscuits, grapes & Suffolk chutney

£91.95 PER PERSON

Please note a deposit of £20 per head is required.

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

Gluten-free options are available upon request.

All our eggs are free-range.

All our meat and poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.

Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food that we serve.