Starters

  • Chef’s Soup of the Day
    £6.75
    with fresh bread roll & butter
  • Highland smoked salmon & crayfish salad
    £7.55
    with sweet-chilli and lime dressing
  • Classic prawn cocktail
    £7.35
    with little gem lettuce & Rose Marie sauce
  • Grilled Goat cheese
    £7.25
    with honey, walnuts & beetroot salsa

Mains

  • Chef’s Pie of the Day
    £13.95
  • 9oz 21-day matured Rib-eye steak
    £22.55
    with chips, salad, mushrooms & onion rings
  • Chicken Dnipro (Olga’s Signature Dish) - grilled chicken breast
    £13.95
    with creamy mushroom sauce and cheese
  • Gressingham Duck Breast
    £20.55
    served on braised red cabbage with Dauphinoise potato and plum & Madeira sauce
  • Goan Chicken Curry
    £13.75
    with jasmine rice & salad
  • Red Lentil & Aubergine Moussaka
    £13.25
    with ricotta & feta cheese

Desserts

  • Cheesecake of the day
    £6.25
  • Chocolate fudge cake
    £6.75
    with Chantilly cream
  • Selection of luxury ice cream
    £6.75
  • Sticky toffee pudding
    £6.75
    with toffee sauce & vanilla ice-cream
  • Selection of luxury cheeses
    £7.75
    Suffolk Gold, Suffolk Blue & Welsh Cheddar served with biscuits and grapes