Please note:

We have specials boards up in the bar which include fresh fish of the day, vegetarian options, daily specials & rib-eye or sirloin steaks.

Starters

  • Chef’s Soup of the Day
    £6.95
    with fresh bread roll & butter
  • Highland smoked salmon & crayfish salad
    £7.85
    with green pesto & olive oil dressing
  • Antipasto
    £7.75
    selection of cured Italian meats, olives & mixed salad
  • Grilled Goat cheese
    £7.75
    with honey, walnuts & beetroot salsa
  • Smoked Chicken & Bacon Caesar salad
    £7.85

Mains

  • Chef’s Pie of the Day
    £14.45
  • Cassoulet
    £14.95
    classic French mixed bean, Toulouse sausage & pancetta casserole & duck leg confit
  • Chicken Dnipro (Olga’s Signature Dish) - grilled chicken breast
    £14.65
    with creamy mushroom sauce and cheese
  • Grilled Salmon fillet
    £14.95
    served with Mediterranean vegetable ratatouille
  • Red lentil and aubergine moussaka, ricotta and feta cheese
    £13.25

Desserts

  • Cheesecake of the day
    £6.95
  • Chocolate fudge cake
    £6.95
    with Chantilly cream
  • Selection of luxury ice cream
    £6.95
  • Sticky toffee pudding
    £6.95
    with toffee sauce & ice-cream
  • Selection of luxury cheeses
    £875
    Suffolk Gold, Suffolk Blue & Welsh Cheddar served with biscuits and grapes