Please note:

We have specials boards up in the bar which include fresh fish of the day, vegetarian options, daily specials & rib-eye or sirloin steaks.

Starters

  • Chef’s Soup of the Day
    £6.75
    with fresh bread roll & butter
  • Highland smoked salmon & crayfish salad
    £7.85
    with sweet-chilli and coriander dressing
  • Mushroom Julienne
    £7.65
    wild & cultivated mushrooms baked in a cream sauce topped with grilled cheese
  • Parma ham & melon salad
    £7.65
    with balsamic syrup

Mains

  • Chef’s Pie of the Day
    £14.25
  • Cassoulet
    £14.95
    classic French mixed bean, Toulouse sausage & pancetta casserole & duck leg confit
  • Chicken Dnipro (Olga’s Signature Dish) - grilled chicken breast
    £14.35
    with creamy mushroom sauce and cheese
  • Duck breast
    £21.95
    dauphinoise potato, braised red cabbage & plum sauce

Desserts

  • Cheesecake of the day
    £6.25
  • Chocolate fudge cake
    £6.75
    with Chantilly cream
  • Selection of luxury ice cream
    £6.75
  • Sticky toffee pudding
    £6.75
    with toffee sauce & vanilla ice-cream
  • Selection of luxury cheeses
    £7.75
    Suffolk Gold, Suffolk Blue & Welsh Cheddar served with biscuits and grapes