Please note:

We have specials boards up in the bar which include fresh fish of the day, vegetarian options, daily specials & rib-eye or sirloin steaks.

Starters

  • Chef’s Soup of the Day
    £7.15
    with fresh bread roll & butter
  • Classic prawn cocktail, Marie Rose sauce and little gem lettuce
    £8.35
  • Grilled Goat cheese
    £8.25
    with honey, walnuts & beetroot salsa
  • Highland smoked salmon & crayfish salad with green pesto & olive oil dressing
    £8.45
    with honey, walnuts & beetroot salsa
  • Smoked Chicken & Bacon Caesar salad
    £8.25

Mains

  • Chef’s Pie of the Day
    £15.75
  • Cassoulet
    £15.95
    classic French mixed bean, Toulouse sausage & pancetta casserole & duck leg confit
  • Chicken Dnipro (Olga’s Signature Dish) - grilled chicken breast
    £15.65
    with creamy mushroom sauce and cheese
  • Gressingham duck breast
    £22.75
    braised red cabbage and dauphinoise potatoes

Desserts

  • Cheesecake of the day
    £7.95
  • Chocolate fudge cake
    £7.95
    with Chantilly cream
  • Selection of luxury ice cream
    £7.95
  • Sticky toffee pudding
    £7.95
    with toffee sauce & ice-cream
  • Selection of luxury cheeses
    £8.95
    Baron Bigod, Extra-mature Snowdonia cheddar, Mrs’ Temples Binham Blue