Starters

  • Parma Ham & Melon salad
    £6.95
    with balsamic syrup
  • Sweet-cured Herring salad
    £6.85
    with beetroot salsa
  • Highland smoked salmon & crayfish salad
    £6.95
    with sweet-chilli and lime dressing
  • Grilled Goat cheese
    £6.75
    with honey, walnuts & beetroot salsa

Mains

  • Chef’s pie of the day
    £12.95
  • Rib-eye steak
    £21.55
    chips, salad, fried onions & mushrooms
  • Chicken Dnipro - grilled chicken breast
    £12.95
    with creamy mushroom sauce and cheese
  • Gressingham Duck Breast
    £17.95
    Dauphinoise potatoes, braised red cabbage with plum & madeira sauce
  • Chicken Curry
    £10.95
    with jasmine rice & salad
  • Red Lentil & Aubergine Moussaka
    £12.95
    with ricotta & feta cheese

Desserts

  • Cheesecake of the day
    £5.75
  • Selection of luxury ice cream
    £5.75
  • Sticky toffee pudding
    £5.75
    with toffee sauce & vanilla ice-cream
  • Mini Pavlova
    £5.75
    with fresh cream & seasonal fruits