Please note:
We have specials boards up in the bar which include fresh fish of the day, vegetarian options, daily specials & rib-eye or sirloin steaks.
Starters
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Chef’s Soup of the Day £7.15with fresh bread roll & butter
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Classic prawn cocktail, Marie Rose sauce and little gem lettuce £8.35
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Grilled Goat cheese £8.25with honey, walnuts & beetroot salsa
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Highland smoked salmon & crayfish salad with green pesto & olive oil dressing £8.45with honey, walnuts & beetroot salsa
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Smoked Chicken & Bacon Caesar salad £8.25
Mains
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Chef’s Pie of the Day £15.75
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Cassoulet £15.95classic French mixed bean, Toulouse sausage & pancetta casserole & duck leg confit
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Chicken Dnipro (Olga’s Signature Dish) - grilled chicken breast £15.65with creamy mushroom sauce and cheese
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Gressingham duck breast £22.75braised red cabbage and dauphinoise potatoes
Desserts
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Cheesecake of the day £7.95
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Chocolate fudge cake £7.95with Chantilly cream
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Selection of luxury ice cream £7.95
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Sticky toffee pudding £7.95with toffee sauce & ice-cream
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Selection of luxury cheeses £8.95Baron Bigod, Extra-mature Snowdonia cheddar, Mrs’ Temples Binham Blue