Valentines Day Menu 2018

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 Starters

 

  Cream of vegetable soup with fresh bread roll & butter

  Prawn cocktail – North Atlantic prawns bound in prawn Marie sauce, little gem lettuce & avocado

  Grilled goats cheese with walnuts, balsamic syrup & mixed leaf salad

Parma ham, melon, baby mozzarella and mixed leaf salad

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Mains

 

  Sirloin steak, dauphinoise potato and wild mushroom & whiskey sauce

  Chicken Dnipro – free-range chicken supreme topped with creamy mushroom sauce & cheese

Pan-fried sea bass fillets served with Mediterranean vegetable ratatouille

Aubergine & lentil moussaka with feta and ricotta cheese

£5 supplement for sirloin steak

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Desserts

 

  Lemon cheesecake with lemon curd sauce

  Chocolate delice with Chantilly cream & passion fruit

  Raspberry, Passion fruit & mango sorbet

  Selection of local and continental cheeses with biscuits and grapes

3 courses – £26.95

2 courses – £21.00

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