Valentines Day Menu 2017

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 Starters

 

  Winter Vegetable soup

  Crayfish and Grapefruit Cocktail with sweet-chilli mayo and little gem-lettuce

  Stilton, Pear, Walnuts & Pomegranate salad

Chicken Liver Pate – toast, salad & apple chutney

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Mains

 

  Beef Hotpot – tender beef casserole and scalloped potato topping

  Grilled Salmon fillet served with Mediterranean ratatouille

  Free-range Chicken Supreme with mozzarella and chorizo

Vegetable Gratin with cheese crumble

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Desserts

 

  Lemon cheesecake with fruit coulis

  Meringue roulade with passion fruit & mascarpone cream

  Cointreau crème brûlée

£32.95 per person

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