Starters
Chefs soup of the day with fresh
rolls & butter £4.25
Chicken , olive & cherry tomato
salad served on a bed of lettuce £5.95
Roquefort, walnut, apple & baby gem salad £5.65
Avocado & prawn salad with oriental dressing £5.95
Breaded king prawns, salad & sweet chilli and lime dip £5.25
Main Courses
Pork medallions topped with creamy mushrooms & melted cheese £10.95
Balsamic braised beef with mushrooms and
red onion £11.75
Glazed Gressingham duck breast, braised red cabbage & port sauce £14.25
Grilled free-range chicken supreme with wild mushroom & sherry sauce £11.95
Desserts
All
desserts are £4.50
Selection of luxury ice-cream with
fruit coulis
Alder Carr farm fruit cream ice
Raspberry and white chocolate
cheesecake
Raspberry and champagne charlotte
torte
Chocolate cup
Diabetic ice-cream
Selection of British and continental
cheeses, biscuits and grapes £5.65
Coffee Cafetiere £2.20
Liquor coffee £3.95
Hot chocolate £2.00
Tea (Traditional, Earl Grey, Mint &
Selection of fruit teas) £1.80
Please note: a service charge
of 10% will be applied to a final food bill for parties over 10 people.
Chef – Olga Parry
We also cater for small and
large private parties. We have the ‘Highwayman Vaults’ available for hire which
can accommodate up to 50 people
For Restaurant Reservations Telephone David or Olga on [01449] 760 369
Fax [01449] 760 626
Thehighwayman140@hotmail.co.uk