Mothers Day Menu


Seasonal vegetable soup

Classic Prawn Cocktail – juicy prawns & avocado bound in Rose Maria sauce

Highland smoked salmon & crayfish with green pesto & olive oil dressing

Grilled goat cheese with honey, pistachio & balsamic syrup




Roast Rib of Beef dinner with all the trimmings

Suffolk Roast Turkey dinner with all the trimmings

Grilled salmon fillet with Mediterranean vegetable ratatouille

Nut & mushroom roast

Beef bourguignon – tender chunks of beef, mushrooms & shallots braised in red Burgundy wine




Lemon cheesecake

Classic vanilla Crème brûlée

Selection of sorbets

Tropical Eton mess



Per Person

2 Courses – £19.95

3 Courses – £23.95



Please note we will require your meal choices at time of booking. Thank you.



Food allergies and intolerances:

Please ask a member of staff if you require information on the ingredients in the food

that we serve.



All items on the menu are subject to availability

All our Eggs are Free-Range.

All our Meat and Poultry is purchased from local farms and suppliers.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.