M  a  i  n     M  e  n  u



Starters

All our salads are dressed with homemade dressing, extra virgin olive oil & balsamic vinegar

Chef's Soup of the Day served with freshly baked bread rolls & butter     £4.60
Crayfish with Thai Sweet Chill and Lime dressing & mixed salad     £6.75
Grilled Goats Cheese with Pine Nuts & Salad     £6.25
Caesar Salad with Chicken and Bacon (or vegetarian option)     £6.25

 

All our salads are dressed with homemade dressing, extra virgin olive oil & balsamic vinegar

 



Main Courses

All main courses are served with potatoes and vegetables

Grilled Freerange Chicken Supreme with Puy Lentils and Pancetta    £11.95
Suffolk Pork Cutlet served with vegetable gratin and creamy wholegrain mustard sauce    £10.95
Gressingham Duck Breast, braised red cabbage, plum & madeira sauce     £14.95
Steak Mushroom & Guiness Pie short crust pastry lid   £10.75


Desserts


All desserts are £5.30

White Chocolate & Raspberry Cheesecake
Vanilla Crème Brulee
Chocolate Brownies with Vanilla Ice-cream


Selection of British and Continental cheeses with biscuits and grapes -
includes Suffolk Gold & Suffolk Blue cheeses from a local farm £6.75


Coffee Cafetiere (organic Colombian Fairtrade coffee) £2.80
Liqueur coffee £4.75
Hot chocolate £2.20
Tea (Traditional, Earl Grey, Mint & Selection of fruit teas) £2.40




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