Sample Main Menu

Starters

 

All our salads are dressed with homemade dressing, extra virgin olive oil & balsamic vinegar

      Chefs Soup of the Day with fresh bread roll & butter (v)   £4.75

      Sweet Cured Herring salad £6.25

      Tomato & Mozzarella salad with green pesto & olive oil dressing £6.35

Italian Cured Meats, salad & sun glazed cherry tomatos £6.75

      Highland Smoked Salmon & Crayfish with sweet chilli and lime dressing £6.95

 

All our salads are dressed with homemade dressing, extra virgin olive oil & balsamic vinegar

 

Main Courses

All main courses are served with potatoes and vegetables

Chefs Pie of the Day £12.95

Freerange Grilled Chicken Supreme with mushroom and tarragon sauce     £12.35

Cassoulet – Duck confit leg served with beans, Toulouse sausage & pancetta casserole £13.95

Dingly Dell Free Range Pork Loin served with dauphinoise potato, Bramley & Aspall cider sauce      £12.65

 

Fresh Fish of the Day

We have vegetarian options always available on the Specials Board.

 

Desserts

All desserts are £5.75 unless otherwise stated

Eton Mess – meringue, strawberries & fresh cream

Cheesecake of the Day

      Selection of luxury ice cream from a Norfolk creamery or a choice of diabetic ice cream

      Alder Carr Farm fruit ice cream – delicious creamy dessert made at a local farm using home grown local fruits

      Selection of British and Continental cheeses, with biscuits and grapes – includes Suffolk Gold & Suffolk Blue cheeses from a local farm £6.75

 

 

Coffee Cafetiere (organic Colombian Fairtrade coffee) £2.95

Liqueur coffee £5.95

Hot chocolate £2.20

Tea (Traditional, Earl Grey, Mint & Selection of fruit teas) £2.75