2018 Christmas Day Menu

Christmas Day Menu



Winter vegetable soup with fresh bread roll & butter

Kiln roast salmon & crayfish with Greek yoghurt, lime & honey dressing

Grilled goats cheese with honey & walnuts, mixed leaf salad & pomegranate

Asian-style duck leg confit salad with hoisin sauce, orange segments & sesame seeds




Traditional Norfolk roast turkey with all the trimmings.

Beef Bourguignon – tender chunks of beef, mushrooms & shallots braised in red Burgundy wine

Mushrooms & nut roast with honey glazed parsnips, roast potato, seasonal vegetables and gravy

Grilled salmon fillet served with Mediterranean vegetable ratatouille




Traditional Christmas pudding with Alder Carr Christmas ice-cream & brandy sauce

Black forest Christmas fool with fresh cream & Morello cherries

Luxury sorbet selection

Orange panna cotta with raspberry jelly

Selection of luxury Suffolk cheeses with biscuits & grapes


£66.75 per person


Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

Please confirm booking with a deposit of £20 per person and your menu choices, thanking you.

All our Eggs are Free-Range.

All our Meat and Poultry is purchased from local farms and suppliers.

Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.