2018 Christmas Day Menu
Christmas Day Menu
Winter vegetable soup with fresh bread roll & butter
Kiln roast salmon & crayfish with Greek yoghurt, lime & honey dressing
Grilled goats cheese with honey & walnuts, mixed leaf salad & pomegranate
Asian-style duck leg confit salad with hoisin sauce, orange segments & sesame seeds
Traditional Norfolk roast turkey with all the trimmings.
Beef Bourguignon – tender chunks of beef, mushrooms & shallots braised in red Burgundy wine
Mushrooms & nut roast with honey glazed parsnips, roast potato, seasonal vegetables and gravy
Grilled salmon fillet served with Mediterranean vegetable ratatouille
Traditional Christmas pudding with Alder Carr Christmas ice-cream & brandy sauce
Black forest Christmas fool with fresh cream & Morello cherries
Luxury sorbet selection
Orange panna cotta with raspberry jelly
Selection of luxury Suffolk cheeses with biscuits & grapes
£66.75 per person
Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369
All items on the menu are subject to availability.
Please confirm booking with a deposit of £20 per person and your menu choices, thanking you.
All our Eggs are Free-Range.
All our Meat and Poultry is purchased from local farms and suppliers.
Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.
We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.