2017 Christmas Party Menu

Christmas Party Menu

 

Starters

 

Winter vegetable soup with fresh bread roll & butter

Classic prawn cocktail – little gem lettuce, large prawns bound in seafood sauce

Baked prosciutto mozzarella with rocket pesto and mixed leaf salad

Potted salmon with a touch of horseradish, lemon, parsley & bruschetta

Fan of melon, fresh pineapple & raspberry sorbet

 

Main

 

Traditional roast Norfolk turkey with all the trimmings

Beef Bourguignon – tender chunks of beef, mushrooms & shallots braised in red Burgundy wine

Nut & mushroom roast with all the trimmings

Red lentil and aubergine moussaka with ricotta and feta cheese

Grilled salmon fillet served with Mediterranean vegetable Ratatouille

 

Desserts

 

Traditional Christmas pudding with brandy sauce

Alder Carr Christmas ice-cream

Lemon cheesecake with lemon curd & pistachios

Selection of luxury Suffolk cheeses with biscuits & grapes

 

2 Courses – £20.65

3 Courses – £24.95

 

Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

 

If you’d like to make a booking through our website please click here

 

All items on the menu are subject to availability.

Please confirm booking with a deposit of £10 per person and your menu choices, thanking you.

All our Eggs are Free-Range.

All our Meat and Poultry is purchased from local farms and suppliers.

Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.