2017 Christmas Party Menu
Christmas Party Menu
Winter vegetable soup with fresh bread roll & butter
Classic prawn cocktail – little gem lettuce, large prawns bound in seafood sauce
Baked prosciutto mozzarella with rocket pesto and mixed leaf salad
Potted salmon with a touch of horseradish, lemon, parsley & bruschetta
Fan of melon, fresh pineapple & raspberry sorbet
Traditional roast Norfolk turkey with all the trimmings
Beef Bourguignon – tender chunks of beef, mushrooms & shallots braised in red Burgundy wine
Nut & mushroom roast with all the trimmings
Red lentil and aubergine moussaka with ricotta and feta cheese
Grilled salmon fillet served with Mediterranean vegetable Ratatouille
Traditional Christmas pudding with brandy sauce
Alder Carr Christmas ice-cream
Lemon cheesecake with lemon curd & pistachios
Selection of luxury Suffolk cheeses with biscuits & grapes
2 Courses – £20.65
3 Courses – £24.95
Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369
All items on the menu are subject to availability.
Please confirm booking with a deposit of £10 per person and your menu choices, thanking you.
All our Eggs are Free-Range.
All our Meat and Poultry is purchased from local farms and suppliers.
Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.
We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.