2017 Christmas Day Menu
Christmas Day Menu
Carrot, orange & coriander soup with fresh bread roll and butter.
Crayfish & hot-smoked salmon with mixed salad leaves and lime & crème fraiche dressing
Grilled goats cheese with honey & walnuts and mixed salad leaves
Smoked chicken breast with cranberry sauce & pomegranate
Traditional Norfolk roast turkey with all the trimmings.
Beef Daube – Classic succulent beef casserole served with herby dumplings.
Mushrooms & nut roast with honey glazed parsnips, roast potato, seasonal vegetables and gravy
Grilled salmon fillet with capers, cherry tomatoes & hollandaise sauce
Traditional Christmas pudding with Alder Carr Christmas ice-cream & brandy sauce
Chocolate roulade served with berry compote
Luxury sorbet selection
Selection of luxury Suffolk cheeses with biscuits & grapes
£65.95 per person
Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369
All items on the menu are subject to availability.
Please confirm booking with a deposit of £20 per person and your menu choices, thanking you.
All our Eggs are Free-Range.
All our Meat and Poultry is purchased from local farms and suppliers.
Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.
We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.