2017 Christmas Day Menu

Christmas Day Menu



Carrot, orange & coriander soup with fresh bread roll and butter.

Crayfish & hot-smoked salmon with mixed salad leaves and lime & crème fraiche dressing

Grilled goats cheese with honey & walnuts and mixed salad leaves

Smoked chicken breast with cranberry sauce & pomegranate



Traditional Norfolk roast turkey with all the trimmings.

Beef Daube – Classic succulent beef casserole served with herby dumplings.

Mushrooms & nut roast with honey glazed parsnips, roast potato, seasonal vegetables and gravy

Grilled salmon fillet with capers, cherry tomatoes & hollandaise sauce



Traditional Christmas pudding with Alder Carr Christmas ice-cream & brandy sauce

Chocolate roulade served with berry compote

Luxury sorbet selection

Selection of luxury Suffolk cheeses with biscuits & grapes


£65.95 per person


Please note if you have any dietary requirements feel free to contact Olga, the Chef, directly on (01449) 760369

All items on the menu are subject to availability.

Please confirm booking with a deposit of £20 per person and your menu choices, thanking you.

All our Eggs are Free-Range.

All our Meat and Poultry is purchased from local farms and suppliers.

Some dishes might contain Nuts therefore, if you are allergic to any foods please advise us at the time of ordering.

We are able to adapt some meals to suit your needs, please ask at time of ordering if it is possible.